How to bring out the good taste of dishes

Seasoning, in brief, is the process of adding a certain amount of condiments to the pan during cooking. It is an important factor in determining the taste of a dish. There are three stages in the specific seasoning.

(a) Seasoning before heating raw materials. That is, the ingredients are seasoned before the official cooking is heated. Generally divided into two methods: one is to adjust the taste, than

Seasoning, in brief, is the process of adding a certain amount of condiments to the pan during cooking. It is an important factor in determining the taste of a dish. There are three stages in the specific seasoning.

(a) Seasoning before heating raw materials. That is, the ingredients are seasoned before the official cooking is heated. There are two general methods: one is

Adequate taste, such as: "dry fried fish"; the other is only the raw material pickled out of the end, can not put a lot of seasonings, such as: "Slippery pork meat" before the need to use raw materials such as salt, cooking wine condiments Pickled. 

(b) Seasoning of raw materials for heating. That is, the ingredients are seasoned in formal cooking heat. There are many examples at this stage, and most of the hot dishes are seasoned at this stage, such as: fried slices,

Stewed eggplant, hibiscus persimmons, etc. In this stage, the seasoning is basically sufficient. Therefore, adding seasonings should be timely and appropriate, and strive for one time, without additional additions.

(3) Seasoning after heating raw materials. That is, the raw materials are seasoned after being heated in official cooking. In fact, it is also an auxiliary seasoning. Some dishes are originally delicious. Adding a condiment once again makes the dishes more delicious. For example: "Homebrew stewed eggplant" put some broken parsley after the pan, add a little bit of oil and other dishes. In general, the seasoning knowledge is very large. We must make full use of these three stages, complement each other, take care of each other, and strive to adjust the taste of the dishes.

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